chefrecipes

Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Chicken Satay with Peanut Dipping Sauce is not an authentic Thai recipe, but rather a typical American version of Thai-American takeout restaurants....

Hands On Time: 10 minutes Ready In: 35 to 45 minutes Yield: 12 strips Ingredients 2 cups crushed potato chips 1 cup finely shredded cheddar cheese 2 large chicken breasts, trimmed of fat 1/2 cup butter, melted Instructions Preheat an oven to 400 degrees. Spray a 4-sided baking sheet with nonstick cooking spray. Combine the crushed potato chips and cheddar cheese in a mixing bowl. Cut the chicken breasts into strips....

Lime Juice: Freshly squeezed lime juice is always best. However, you can always substitute with 2 tablespoons of store-bought bottled lime juice. What if my dressing is too thick? Adding a bit of milk or buttermilk will thin the dressing down but will also cut the shelf life down due to the expiration of the milk. Can I make cilantro ranch dressing without a blender? Due to the salsa and cilantro, this would really be better using a blender or a food processor....

Beer: Guinness beer is the most common, and in our opinion, the best beer for this Irish stew, as it is from Ireland. If you do not want to use Guinness you can also use any dark stout beer. If you prefer not to cook with alcohol, you do not have to use beer to make this Irish stew. Simply replace regular beer with non-alcoholic beer, or you can replace it with beef broth....

Juicy Chicken Tip: The secret to a juicy baked chicken breast is to cook it at a high temperature, blasting it with heat over a short period of time. Use a meat thermometer for 100% accuracy to ensure you don’t over-bake and dry out the chicken. Chicken Options: Chicken thighs and drumsticks bake beautifully when prepared this way. All you’ll need to adjust is potentially the cooking time. No matter which cut of chicken you use, you’ll want to make sure it still reaches an internal temperature of 165 degrees Fahrenheit....

Is From Scratch Cherry Delight Like Cheesecake? You can definitely think of this old fashioned cherry delight recipe as a no bake cheesecake! It’s a lot less labor-intensive and the flavors are quite similar. The addition of cherries adds a bit of fruitiness to the final cherry dessert, and the graham cracker crust is exactly like the one you may find with cheesecake. Cherry Filling Options: You can of course use store bought cherry filling from a can, but we always prefer homemade!...

Flavored frappes are all the rage and this gingerbread version will be the perfect addition to your holiday coffee routine. No need to pay the outrageous prices at coffee shops. It’s super easy to make your own delicious frappes at home! All you need is a blender and a few ingredients and you are ready to go! This recipe makes two large frappes, or you can easily divide it up to make four smaller frappes....

This recipe is so easy! It starts with homemade dinner roll dough, simply altered to make a monkey bread delight! Whether you prefer to mix by hand or in a stand mixer, this will come together so quickly and be the best monkey bread you’ve ever tasted! We love that there is so much room for error in this recipe! That allows it to be completely kid friendly! Rolling the dough into balls is fun for everyone, and it doesn’t even matter if the dough balls are the same size, or even completely round!...

Step 1 Fill a large stockpot about 3/4 full with water. Add in your leftover roasted chicken bones and bring to a boil. Reducing heat and simmer for at least 1 hour, 3 hours if you have time. Step 2 After at least an hour has passed, add in a standard mirepoix (carrot, onion, celery). This can be just leftover bits and pieces that you’ve collected. Only use half an onion for a recipe?...

Public Service Announcement from The Stay At Home Chef: stop buying your pork and beans in cans from the store and start making it from scratch! We know how easy it is to just reach for the canned variety, and sometimes, it might even be necessary. But we promise you, once you taste homemade pork and beans, you’ll never go back to store-bought. Bring this to your next backyard BBQ, and everyone will be asking for this recipe!...

Is Irish Soda Bread really Irish? While that question has been asked for many years, the truthful answer is no. Irish Soda Bread or Soda Bread is a quick bread using baking soda as a leavening agent. The chemical reaction between the baking soda and buttermilk in this recipe produces carbon dioxide which causes it to rise. The Irish, like other many European countries back in the early 1800’s, didn’t produce much hard wheat to make a good yeast bread, and adopted the soda bread as their own....

This recipe uses green Granny Smith apples. Why? Granny Smith apples are tart which provides a great balance to the sweetness of the bread. Granny Smith apples also bake up nicely without becoming mushy which makes them a great candidate for baking inside of a bread. What kind of apply should I use? When preparing your apples, start by peeling and coring them. You can do this by using a peeler corer slicer or simply peel using a knife or potato peeler and then cut the core out....

Oh baby these are addicting! Meat and potato friends: we know Moroccan food seems a bit “exotic”, but let me tell you… you’ll clean your plate and lick your fingers. Look at the ingredient list. They are probably all spices you have in your cupboard. These flavors are familiar. It’s just a combination you may not have tried before. Put that seasoning on a chicken thigh? Oh baby! You get that crispy skin that there is just never enough of....

Hi everyone, Sam here again from Sugar Spun Run with another sweet treat to share with you today! Whether it’s in a Reese’s peanut butter cup or my favorite buckeye recipe, peanut butter and chocolate are one of my all-time favorite flavor combinations, so I’m especially excited to share my recipe for peanut butter frosted brownies with you today! These aren’t just any brownies, they’re rich brownies (made with two types of chocolate!...

Can I use frozen blueberries? If you want to use frozen blueberries to make blueberry pancakes, thaw and rinse the blueberries, drain well, and pat them dry. Frozen berries have excess liquid due to the freezing process and you just need to make sure to get rid of that before proceeding to use in the recipe. Can I use whole wheat flour in this recipe? Yes! Whole wheat flour can be used interchangeably in this recipe....

Is This Recipe No Bake? Yes and no. You’ll have to bake your Oreo crust, but you don’t have to bake again once you’ve added the filling. This is a pie best served cold — in fact, you won’t be able to serve it unless it has cooled completely and set for at least 6 hours. That said, once you bake your crust, feel free to shut that oven off because you won’t need it!...

Whenever I’m stumped for what to make for dinner I always at least consider just making breakfast for dinner. It’s easy and I almost always have the ingredients. Plus, everyone love pancakes so I know I have something that everyone will eat. And that’s always important as a mom. We were about to head out of town, and I was running low on ingredients and had a lot of other stuff to worry about like packing....

Why should I chill the dough for pumpkin cheesecake thumbprint cookies? Chilling your dough is a crucial step to ensuring the perfect cookie, and you do not want to skip it! Chilling will cool down the butter, preventing the cookies from spreading out too fast in the oven. Salted vs. Unsalted Butter: You can use either salted or unsalted butter in this recipe. If you use salted butter you will want to omit the 1/2 teaspoon salt....

Pasta Options: We opt for (of course) spaghetti for this cheesy baked spaghetti dish. That said, you can also use: Angel HairVermicelli Just make sure to cook it al dente for the best results! Meat Options: We add ground beef to make this recipe even heartier. You can also use: Italian sausageGround chickenGround turkeyPlant-based ground meat substitute Don’t be afraid to experiment and make this pasta main dish recipe your own!...

The classic components of a Reuben sandwich involve thinly sliced pastrami or corned beef (depending your own personal preference), swiss cheese, and sauerkraut doused with thousand island dressing and sandwiched between two slices of toasted rye bread. We’ve taken all of the classic flavors of a Reuben sandwich and stuffed it inside a chicken breast. This unique dinner idea is great for switching up your regular dinner routine. How to Make Homemade Bread Crumbs Want to go the extra mile with this recipe?...