Time to Make It: <30 minutes Serves: 4 Ingredients 1 large Italian sausage (about 1/3 lb) 8 oz mushrooms, sliced 2 tablespoons butter 1/4 cup flour 2 cups milk salt and pepper, to taste 8 biscuits Instructions
- Cook the Italian sausage in a small skillet over medium-high heat for 7-8 minutes per side. Slice and quarter into bite-sized pieces.
- In a large skillet, or medium saucepan, heat 1 tablespoon olive oil over medium high heat. Pan roast the mushrooms. Since they are sliced it should only take 3-4 minutes. Remove from pan and set aside.
- In the mushroom pan, melt 2 tablespoons of butter over medium heat. Whisk in the flour to form a nice golden paste. Slowly pour in the milk, whisking it into the butter paste. Increase the heat to medium-high and bring to a boil. The sauce will thicken. Once it has thickened, remove from heat and add in the mushrooms and sausage. Season with salt and pepper, to taste.
- Serve over freshly baked biscuits. Δ Δ
