How should I cut my chicken so I can stuff it?
There are a few different ways to stuff your chicken. You can butterfly it (slice lengthwise and fold it out into butterfly wings). You can pound it out thin, using a meat mallet, or even a rolling pin. You can also slice a little pocket into it.
How can I keep the stuffing from falling out while the chicken bakes?
Use toothpicks to secure the chicken and help keep all that delicious stuffing on the inside. Slide the toothpicks right through the chicken vertically to pinch the chicken together. Just be sure to remove the toothpicks before serving.
Spice Level:
By making your own cajun seasoning you can control the amount of spice. Simply reduce or omit the cayenne pepper in the cajun seasoning to make this recipe more mild.
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