Onions in French Onion Dip:
If you don’t want to take the time to mince an onion, you’re not alone! You can swap out with 1 tablespoon of dried chopped onion, or 1/2 tablespoon of onion powder.
Beef Bouillon Substitute:
Using the beef bouillon is a way to add a depth of flavor unlike any other dip, and we highly recommend including it! If you don’t want to use beef bouillon, substitute with 1 teaspoon salt and an extra splash of Worcestershire sauce.
Mayonnaise Substitute:
We know not everyone is a fan of mayonnaise. If you like, you can substitute the mayo with greek yogurt.
Storage Instructions:
Store any leftovers in an airtight container in the fridge for up to 5 days. If you like this recipe, you may be interested in these other delicious appetizer recipes:
Jalapeño Popper DipBeer Cheese DipSlow Cooker Spinach Artichoke DipHomemade Salsa
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