Ingredients 1 pork tenderloin (about 1 lb) Salt and Pepper 2 tablespoons dijon mustard Instructions
- Season the pork tenderloin generously with salt and also a little pepper. Rub the tenderloin down with the dijon mustard.
- Heat a grill to high heat. You want it smoking hot to give that pork a nice sear and seal in the juices. Sear each of the sides for about 2 minutes per side (since it is round we’ll consider it as having 4 sides).
- Close the lid, reduce the heat to medium, and grill for 5 minutes. Turn one last time and cook for an additional 5 minutes (bringing total cooking time up to 18 minutes), or until internal temperature reaches 140 degrees.
- Remove from heat and let rest for 5 minutes before slicing into it. The meat will continue to cook during resting and the temperature will rise to the desired 145 degrees. Slice and serve. Δ Δ
