Liquid Smoke in Kalua Pork:
Liquid smoke is completely optional, but we highly recommend it for the flavor. You can also use smoked salt if you prefer.
Serving Suggestions:
We can’t fathom eating Kalua pork without coconut rice and a large side of fresh pineapple. Trust us. It’s THAT good.
Smoker Instructions:
If using a smoker to make this, follow all directions and omit the liquid smoke. Put the meat directly on the rack and let the pork smoke at 225 degrees for 3-4 hours. Tightly wrap the pork at that point in foil and let it continue to cook at 250 degrees until the internal temperature hits 203 degrees. Let rest for 20-30 minutes, unwrap, shred, and enjoy. If you like this recipe, you may be interested in these other delicious shredded meat recipes:
Slow Cooker Honey Chipotle Pulled PorkEasy Slow Cooker Chili Lime Mexican Shredded BeefKiller Crockpot CarnitasSlow Cooker BBQ Chicken
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