Time To Make It: 5 minutes-ishYield: 2 cups  Ingredients 1/2 cup butter1 cup sugar1 cup buttermilk1 tsp lemon extract1 tablespoon corn syrup1/2 tsp baking soda1 TB poppy seeds Instructions

  1. Melt the butter in a large saucepan over medium-high heat. Use a much larger saucepan than you think you need because this mixture gets crazy when you add the baking soda. Whisk in the sugar, buttermilk, vanilla, and lemon extract into the melted butter and bring to a boil. 2. Once it reaches a boil, simmer for 2 minutes, whisking constantly.3. Whisk in baking soda, and cook for 30 seconds before removing from heat. It’ll foam up like crazy which is fun for kids to watch. The foam will go away after a few minutes.
  2. Stir in the poppy seeds.5. Let it cool, or serve it warm. It will thicken as it cools. Store it in a jar in the fridge. Δ Δ

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