There are a ton of variations to this recipe circulating. Veggies? Ranch Seasoning? Au Jus Mix? Gravy? Don’t let yourself get stuck in a “traditional pot roast” box, feel free to experiment with variations to this delicious classic recipe!
Best cuts of meat for Mississippi pot roast:
Chuck Roast – tender, falls apart when finished and easily shreddedRound Roast (bottom round, top round) – lean and easy to sliceBeef Brisket – fattier option that gets super tender, but can still be sliced for serving For a completely different flavor, give this recipe a try with a pork butt or shoulder roast. Trust us, you’ve got to try it!
Pepperoncini Peppers:
Pepperoncinis: you either love them or hate them. Even if you’re not the type to just snack on a whole pepperoncini, we still highly recommend you include them in this recipe for the added flavor from the juices. Give it a try, you might surprise yourself. If you like this recipe, you may be interested in these other delicious beef recipes:
Classic Sunday Pot RoastSunday Pork RoastSlow Cooker Beef Short RibsOld Fashioned Beef StewHow to Cook Steak Perfectly Every Time
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