What is the best cut of meat for grilled pork chops?
There are four different cuts of pork chops. The most preferable is the center cut rib chop.
What kind of pork chops should I buy for grilling?
Bone in pork chops are the best for grilling. You want to purchase a pork chop that is at least 1-inch thick to use on the grill. If you don’t see any out for purchase, you should ask at the meat counter and they can cut them for you. Ask for a 1 1/2 to 2 inch bone-in center cut rib chop or loin chop. Either of these will be a great option for the grill. If you like this recipe you may be interested in these other pork chop recipes:
Easy Baked Pork ChopsThe Best Pork Chop MarinadeHow to Make Smoked Pork ChopsBaked Thick Cut Pork Chops
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