Pork tenderloin is a small, thin strip of meat that comes from the backbone area. It is always sold boneless and only weighs 1 to 1 1/2 pounds. Pork tenderloin is the most tender cut of pork. It is best suited for quick cooking using high heat. Pork tenderloin and pork loin cannot be used interchangeably.
How long does it take to grill Pork Tenderloin?
Pork tenderloins are all roughly 1 to 1/2 pounds and take approximately 15 minutes to cook over a high heat of about 400 degrees Fahrenheit. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit. Use a meat thermometer for accuracy. If you liked this recipe, you may be interested in these other pork recipes:
Oven Roasted Garlic Butter Pork TenderloinPerfectly Grilled Pork ChopsEasy Baked Pork ChopsApple Glazed Roasted Pork LoinHoney Dijon Garlic Roasted Pork Tenderloin
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