It is super easy to make a base apple cider and we love how you can alter it slightly for different occasions. Throw in a splash of orange and cuddle up for your first fireplace start-up of the winter. Add some caramel and whipped cream for a dessert drink. Whatever you decide to do, you’ve got to start with your base apple cider and this stuff is amazing. It is super easy and way better than that expensive jug you buy at the store. Go buy your apples by the bushel while the season is in full swing!
Apple Choices:
We love a sweeter cider, so we use a mix of Gala and Red Delicious apples in this recipe. However, it is all up to your personal taste preferences. If you prefer a more tart cider, Pink Lady or Braeburn would be fantastic. You can also experiment with a blend of a few different varieties such as: Pink LadyBraeburnFujiJonagoldGolden DeliciousJonathonMcIntoshCortland
How should I strain out the spices?
Once your cider is finished, you can simply pour through a fine-mesh strainer or even cheesecloth. For an easier experience, we recommend placing the cloves and allspice into a small piece of cheesecloth, folded up and tied together with kitchen twine. When your cider is ready, simply remove the cinnamon sticks and cheesecloth bag with a spoon and you are ready to drink!
Can I add alcohol to homemade apple cider?
Yes, you can add alcohol to apple cider for a spiked adult beverage. Popular choices for spiked apple cider are rum, bourbon, and whiskey. Feel free to spike with your preferred liquor. As always, drink responsibly.
Storage Instructions:
Store your apple cider in an airtight container in the refrigerator for up to 1 week. Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes.
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