Topping Options:
The possibilities are endless for toppings! You can use as many or as few of the suggested toppings that you desire, or even go nuts and add in some of your other favorite toppings!
Apple Browning Tip:
If you do not intend to serve your apple nachos immediately, we recommend squeezing a little lemon juice onto the apple slices right after cutting. This should prevent browning.
Apple Bourbon Substitute:
If you can’t find apple bourbon, you can use plain bourbon to make the caramel sauce. You may also completely omit it altogether if you don’t want to use bourbon.
Apple Options:
We love the tartness in a granny smith with the sweetness in the toppings, but you can really use any apple you prefer! You can’t go wrong, whichever variety you choose.
Storage Instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days. However, they will start to brown from exposure to the air.
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Watch the video below where Caytlin will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Δ Δ
